‘Banh bo thot not’ (steamed rice cake with palm sugar) is a famous sweet cake from An Giang Province where large areas of palm trees grow.
No one can truly define the attractiveness of the Cuttlefish Egg Cake in Ca Mau. No one knows why this cuisine is in folk songs that every child in U Minh knows by heart.
Featuring an array of renowned areas that are famous for serving delicious cuisine, Vinh Khanh and Ha Ton Quyen are among the food streets that cannot be missed when paying a visit to Ho Chi Minh City.
A series of activities in response to the Day of Pho (December 12) have attracted great attention from the community. Many people excitedly watched a contest on searching for delicious Pho cookers held in early November, as well as directly voted for the Top 10 favourite Pho brands of 2019.
‘Che san nong’ (cassava sweet soup) is a Vietnamese traditional food which is a perfect dessert for winter day. The perfect mix of sweet gelatinous broth, sticky, tender cassava, greasy coconut milk, crunchy peanuts, greasy coconut meat has won the hearts of many people.
About 250km from Ha Noi, Quynh Bang Commune in the central province of Nghe An is home to a tasty surprise ahead.
Among many traditional cakes favoured by Ho Chi Minh City dwellers during the Tet (New Year) festival are pomegranate cakes, which are believed to bring good luck for the whole family, especially love.
‘Banh trang tron’ (rice paper salad), has recently become a popular street food for young people in big cities in Viet Nam.
A Ha Noi restaurant serves steaming bowls of various kinds of noodle soups with three types of vegetables to warm your stomach.
Regulars swear by a street-side sticky rice eatery in Ha Noi’s Old Quarter that opens unusually late at 7 p.m.
The thick, savory rice porridge has warmed bellies for over fifty years.
In a corner of Ha Noi's Dong Da District, this edition of snail noodles cools down the sizzling heat of summer.