Downtown Ha Noi harbors a sticky rice secret
Regulars swear by a street-side sticky rice eatery in Ha Noi’s Old Quarter that opens unusually late at 7 p.m.
Ha Noi's awesome autumnal brunch: ‘Banh duc nong’
The thick, savory rice porridge has warmed bellies for over fifty years.  
Chill this summer with Ha Noi specialty: cold snail noodles
In a corner of Ha Noi's Dong Da District, this edition of snail noodles cools down the sizzling heat of summer.
Cuttlefish Hotpot   (Aug 27, 2018)
Cuttlefish Hotpot
Just 92 km from Nha Trang, Dai Lanh is a district that can be easily accessed by car.  
Summer fruit cups offer tasty fun
When pedestrians stop at To Tich Street, they are immediately captivated by the colours and scents of fruits.  
Oc Vi Sai Gon - Best snails in town
Popular with locals and foreigners alike, Oc Vi Sai Gon serves a wide array of seafood cooked in a southern style. For the best experience, diners are suggested to dig in with their hands and get messy. Minh Thu rolls up her sleeves.  
Discovering Da Nang’s cuisine
Da Nang is known as a highly livable city, a city with many unique bridges and interesting attractions, but it is also an attractive destination for visitors looking to try its rich and varied cuisine. "Food Paradise" in Da Nang is full of delicious dishes, from the entremets to their main courses. There are countless choices for visitors to satisfy their culinary dreams. Moreover, because…
Vietnamese fermented pork roll (Nem chua)
Wandering around the Old Quarter in the evening, visitors can easily become intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork rolls grilled on a barbecue over charcoals. It is well known that the traditional fermented pork roll is not less unique, nor less addictive, compared to the grilled version and that each region in Viet Nam brings you different nem…
Snail noodle soup: A dish brings the breath of Ha Noi
Like the French, the Vietnamese eat snails too, but not the same kind of snails. They eat oc (Vietnamese freshwater snails), which are smaller and chewier than their land-based cousins. 'Bun oc' (snail noodle soup) is a dish that brings the breath of Ha Noi.  
Mien Luon (Eel noodles)   (Jul 23, 2018)
Mien Luon (Eel noodles)
One delicious specialty visitors should try when they come to Ninh Binh is the local dish of eel noodles.  
Coconut sugar rolls satisfy cravings on the cheap
It’s easy to satisfy your craving for sugar when you are travelling. Just look out for the bicycles stopping at the side of the road, carrying white boxes with the letters Bo Bia Ngot (sweet summer roll) marked in red.
Bun Tom (shrimp vermicelli noodle)
No one can tell for how long such a simple food has been an essential part of Hai Phong gastronomy. It is something worth trying, like the rest of Vietnamese cuisine, for its unique taste as well as the method of cooking.  
The taste of Ha Noi’s autumn   (Jun 19, 2018)
The taste of Ha Noi’s autumn
Ha Noi’s autumn is also the season for ‘com’ or young sticky rice flakes. ‘Com’ can be eaten directly or mixed with other food ingredients to create a variety of tasty dishes, including ‘cha com’ (com paste).
Beat the summer heat with millet rice crackers
It’s easy to recognise a vendor selling banh da ke (millet rice cracker).  
Lamb stewed with grapes   (May 30, 2018)
Lamb stewed with grapes
Two popular specialties of Ninh Thuan, lamb and grapes, are combined in a dish so scrumptious that one should not miss having it when visiting the southern central coastal province.