Understand the true art and evolution of this delicacy at one of the oldest 'bun dau mam tom' restaurants in Ha Noi.
One of the origins of Com (green sticky rice) can be traced to Vong village, 7km west of downtown Ha Noi. The legend begins with a severe famine in the village many years ago.
From crispy to crunchy and a little thrilling, these are some best ways to start the day in the beach town.
A pomelo sweet pudding is such a great summertime treat as it is light, easy to eat, and very good for health.
Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities.
Nearly every Hanoian knows about the chao trai, or mother-of-pearl rice porridge, shop on the capital’s Tran Xuan Soan Street. The porridge has been delighting locals with its rich and aromatic flavour for decades.
Lotus is not only a cultural symbol of Viet Nam but is used for many special dishes one of which is com sen (lotus rice).
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals.
Each city and province in Viet Nam is known for its local produce and specialities – Ha Noi is famous for its pho, bun bo from the central city of Hue and original nem nuong Cai Rang from the southern province of Can Tho.
Banh da ke (millet rice cracker) is a flavourful snack enjoyed by Hanoians which is a harmonious taste of the crispness of the rice cracker, the aroma of millet, and the sweetness of sugar and mung bean puree.
These unadulterated treats pack a flavorful punch in Viet Nam's former capital.
Crispy fried spring rolls are not only a traditional favourite of Vietnamese, but also listed in the top 10 best dishes on CNN travel.